SOUTH SHORE ALFREDO
Bed of Fettucine Smothered with Alfredo Sauce and Topped with Diced Grilled Chicken Breast

SHRIMP SKEWER
Char-Grilled and Bedded on Seasoned Rice

DIJON-HONEY GRILLED BONELESS CHICKEN BREAST
Marinated in a Mild Dijon and Honey Glaze

CHICKEN BREAST HAWAIIAN
Served on Confetti Rice. Topped with Pineapple Ring and Supreme Sauce

THE STRIP
10 oz. Grilled or Blackened

LONDON BROIL
Topped with a Rosemary Burgundy Sauce

SLICED ROAST SIRLOIN OF BEEF
With Mushroom Sauce

SALAD   (Choice of One)

Tossed Green Salad
European Vegetable Salad
Pasta Salad
Carrot and Raisin Salad
Fresh Fruit Bowl
Spiced Apple and Pecan Salad
Cole Slaw
Sliced Tomatoes

VEGETABLES   (Choice of Two)

Au Gratin Potatoes		Broccoli Florettes
Kernel Corn O'Brien		Parsley Boiled Potatoes
Candied Yams		Cauliflower with Cheese Sauce
Fresh Vegetable Medley		Butter Brussel Sprouts
Snowflake Potatoes		Baby Lima Beans with Water Chestnuts
Oven Roast New Potatoes		French Style Beans in Cream Sauce
Country Style Beans		Chef's Stuffed Idaho Potato