COBB SALAD
Array of chopped Fresh Greens, Sliced Egg, Tomato, Avocado, Bacon, Diced Chicken Breast and Crumbled Bleu Cheese. Choice of Dressing.

SOUTH SHORE TRIO SALAD
A Scoop of Chicken, Tuna and Pasta Salad on a bed of Fresh Greens. Served with a Fresh Fruit Garnish and Homemade Banana Nut Bread.

BLUE CRAB CAKES
Lump Blue Crab Cakes served with Waffle Fries and a Half Broiled Tomato topped with Bread Crumbs.

SPANIKOPITA
Spinach and Cheese wrapped in tender Phyllo Dough Triangles served with a Spicy Picante Sauce and a Fresh Fruit Garnish.

CHICKEN CREPES
Delicate Chicken Crepes served with Spinach Salad, Hot Bacon Dressing, Duchesse Potatoes and Seasonal Vegetables.

THE CLUB AND SOUP DU JOUR
A Double-Decker of Turkey, Bacon, Cheese, Lettuce, Tomato served with a Dill Pickle, French Fries, and a Cup of du Jour .